Buddha Bowl (Vegetarian)


Buddha Bowl

View more Healthy Vegetarian Recipes (click link and scroll down)

Servings: 4

Ingredients

  • 1.5 cups brown rice cooked

  • 1 head broccoli chopped

  • 2 sweet potatoes medium

  • 1 tbs. olive oil

  • 1/4 tsp. sea salt

  • 1/4 tsp. paprika

  • 1/4 tsp. black pepper

  • 1/4 tsp. garlic powder

  • 1/2 cup frozen edamame

  • 1/2 cup purple cabbage sliced thin

  • 1 tbs. Tahini Power Sauce (see separate recipe)

Instructions

  • Preheat oven to 350 degrees.

  • Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings. Place in oven and roast for 35-40 minutes

  • As potatoes are cooking, cook brown rice according to package directions.

  • Next, add 1 TBSP olive oil to a medium sauté pan and add broccoli, edamame, and cabbage. Sauté for 5-8 minutes until cooked.

  • Once everything is done cooking, assemble 1⁄4 of each ingredient into a bowl. Top with Tahini Power Sauce.

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