Buddha Bowl (Vegetarian)
1.5 cups brown rice cooked
1 head broccoli chopped
2 sweet potatoes medium
1 tbs. olive oil
1/4 tsp. sea salt
1/4 tsp. paprika
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/2 cup frozen edamame
1/2 cup purple cabbage sliced thin
1 tbs. Tahini Power Sauce (see separate recipe)
Preheat oven to 350 degrees.
Line baking sheet with tin foil and add sweet potatoes, chopped into bite size pieces. Drizzle with olive oil and seasonings. Place in oven and roast for 35-40 minutes
As potatoes are cooking, cook brown rice according to package directions.
Next, add 1 TBSP olive oil to a medium sauté pan and add broccoli, edamame, and cabbage. Sauté for 5-8 minutes until cooked.
Once everything is done cooking, assemble 1⁄4 of each ingredient into a bowl. Top with Tahini Power Sauce.