Mexican Fiesta Bowl


Mexican Fiesta Bowl

Course: Main Dish

Servings: 3 servings

Ingredients

  • 1/2 cup brown rice cooked

  • 1 cup black beans drained and rinsed

  • 12 ounces grilled chicken chopped

  • 2 cups bell peppers chopped

  • 2 cloves garlic

  • 1 tbsp olive oil

  • 1 avocado

Pico
  • 2 plum tomato

  • 1/2 lime Freshly squeezed lime juice

  • 1 red onion

  • 1/4 cup chopped fresh cilantro

  • 1 tsp salt

  • 1 tsp pepper

Instructions

  • Sauté peppers, onion, and garlic in olive oil

  • Combine sautéed veggies with rice, black beans and grilled chicken.

  • Fresh Pico: Chop tomatoes, add salt, pepper, and chopped cilantro. Squeeze onion Mix well.

  • Top with 1/3 avocado per bowl

  • Divide mixture into 3 servings

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