Egg Roll in a Bowl

Egg Roll in a Bowl

Cook Time: 15 minutes

Servings: 3 servings


  • 1 lb 97% lean ground turkey

  • 16 oz bag tri-color coleslaw mix (453 grams) green cabbage, red cabbage and carrots

  • 1/4 cup low sodium coconut aminos (or low sodium tamari or soy sauce)


  • Brown ground turkey in large non-stick pan on medium-high heat

  • Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix

  • Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and

carrots become tender

  • Add in coconut aminos, stir and cook for an additional 1-2 minutes

  • Remove from heat and divide into 3 portions


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