Egg Roll in a Bowl

Egg Roll in a Bowl
Cook Time: 15 minutes
Servings: 3 servings
Ingredients

1 lb 97% lean ground turkey
16 oz bag tri-color coleslaw mix (453 grams) green cabbage, red cabbage and carrots
1/4 cup low sodium coconut aminos (or low sodium tamari or soy sauce)
Instructions
Brown ground turkey in large non-stick pan on medium-high heat
Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix
Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and
carrots become tender
Add in coconut aminos, stir and cook for an additional 1-2 minutes
Remove from heat and divide into 3 portions
