Egg Roll in a Bowl

Egg Roll in a Bowl

Cook Time: 15 minutes

Servings: 3 servings

Ingredients

• 1 lb 97% lean ground turkey

• 16 oz bag tri-color coleslaw mix (453 grams) green cabbage, red cabbage and carrots

• 1/4 cup low sodium coconut aminos (or low sodium tamari or soy sauce)

Instructions

• Brown ground turkey in large non-stick pan on medium-high heat

• Once turkey is cooked (about 5-8 minutes) add in shredded coleslaw mix

• Reduce heat to medium and cook while stirring for another 5 minutes or until cabbage and

carrots become tender

• Add in coconut aminos, stir and cook for an additional 1-2 minutes

• Remove from heat and divide into 3 portions