White Chicken Quinoa Chili

January 30, 2020

White Chicken Quinoa Chili

 

 

 

Course: Main Dish

 Servings: 4 servings

 

Ingredients
  • 1 tbsp extra virgin olive oil

  • 1 onion diced

  • 2 jalapeños diced

  • 3 cloves garlic chopped

  • 1 tsp cumin

  • 1/2 tsp oregano

  • 3 cups low sodium chicken broth

  • 1 can white beans 15 ounces

  • 1 pound chicken breast cooked and shredded

  • 1/2 cup quinoa

  • 4 lime wedges

  • 1 bunch cilantro fresh (or 1 tsp dried)

  • 1 cup salsa verde

Instructions
  • Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until

     

    tender, about 5-7 minutes.

  • Add garlic and cumin and cook for about 1 minute

  • Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.

  • Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.

  • Garnish with lime wedge and cilantro.

 

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